If you have gluten intolerance, or digestive disorder, or even coeliac disease, finding a snack that doesn’t penetrates your intestine might be a tough row to hoe. But do not worry, we are here for you! We are passionate about producing delicious gluten-free cookies that tastes just as good as everyday cookies. Crafted through low- temperature baking and free of wheat and artificial food additives, the G-Free Cookies series was successfully formulated by Dr. Jessie Chung throughout a decade of nutritious culinary research.
No artificial coloring & flavoring / No white sugar / No yeast / No GMO / No soy
Ingredients : Rice flour, Maize flour, Blueberry, Brown sugar, Sea salt, Baking powder ( aluminium free), Butter
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