Stevia (Stevia rebaudiana) is a plant with unusually sweet leaves, hence its other names such as sweetleaf, sweet leaf or sugar leaf. Millions of people around the world have been using it for many years as a sugar substitute.
Stevia extract has high sweetness while low-heat. It is 200-300 times the sweetness of sugar, while the heat is only 1/300 of sugar. As a new sweetener, stevia extract can be widely used in various types of food, beverages.