Description
Millet Grain is one of the oldest foods known to mankind and possibly the first cereal grain to be used for domestic purposes. The Hunzas, who live in the Himalayan foothills are known for their excellent health and longevity, enjoy millet as part of their staple diet. Millet are rich in B vitamins especially B6, calcium, iron, potassium, magnesium and zinc. Millet also contains a significant amount of lecithin and choline which helps to keep cholesterol in check. Because it is alkaline based it may be good for the spleen, pancreas, and stomach and may also benefits those suffering from acidosis. It may also be good for colitis, ulcers and urinary disease.
#lactose-intolerant #highproten #helpdiabetes #vegan
Product of Australia
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