Earth Living Organic Miso With Kelp 500g


Our miso is traditionally fermented for at least 6-month that make it possess such rich flavor for many usages such as making miso ramen, stew, soup pot, seasoning, dressing, pickled salad, seafood dip sauce, meat barbecue, etc.

Ingredients : Organic soy bean (Non GMO), Organic brown rice, Kelp, Sea salt

Cooking method :

  1. Pour 1L of  water to the pot and boil.
  2. Add tofu, kelp and other material.
  3. Add the right amount of miso.
  4. Lastly put some celery or scallion and, enjoy your delicious miso soup.

Out of stock

Additional information

Weight 0.6 kg


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